4. Kai

UPPER EAST SIDE.   Sleek, minimalist design elements mark the interior of this serene eatery, which was founded with the intent of honoring the harmony of the traditional Japanese dining experience. In keeping with this elemental balance, dishes from the both land and sea are well represented, including teriyaki kanpachi, sesame-grilled black cod, and Mishima rib-eye steak. Be sure to complement your choice with a glass of wine and, later, a cup of sake. Stop in between noon and 4pm for Ito En tea accompanied by a selection of sweets (try the chocolate-coated almonds dusted with Matcha powder). Prix Fixe is $85, Chef's Omakase Dinner is $150-200. TRAIN: 6 to 68th St   (© 10Best)

Hours:

Tue-Sat Noon-2:30pm, 5:30pm-9:30pm

Pricing:

Average Main Course Price: $35.00

Payment Methods:

Website: Visit the Kai website »

Alcohol Served: Beer, Wine

Ambiance: Quiet Conversation, Sleek

Cuisine: Asian, Japanese

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms

Meals: Afternoon Tea, Dinner, Lunch

Menu Type: Prix Fixe, Tasting Menu

Parking: Nearby, Paid

Reservations: Recommended / Suggested

Type: Seafood, Sushi

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