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Address: 105 Hudson St, at Franklin St, New York, NY 10013
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Punctuated by frequent visits from celebrities and the New York elite, Nobu serves food that definitely lives up to its reputation. Try the "new-style sashimi," lightly cooked with garlic and ginger-flavored olive oil. Squid pasta is also a good choice. Not sure which items to try? Try several! The Omakase – a...
Address: 60 E 65th St, New York, NY 10021
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Renowned chef Daniel Boulud creates magical French cuisine in this luxurious location. This stylish space boasts 18-foot ceilings and exotic limestone columns. Simple foods become exotic dishes under the hand of this creative culinary wizard. Diners can choose from multi-course prix fixe and tasting menus, including a...
Address: 155 W 51st St, The Equitable Building, between 6th & 7th Aves, New York, NY 10019
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Opened in 1986 by Gilbert and Maguy Le Coze, this award-winning restaurant features a wide array of French seafood. Choices include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the oestra-sprinkled Spanish mackerel tartare. Dining options...
Address: 10 Columbus Cir, Time Warner Center, 4th Floor, New York, NY 10019
Roundly lauded for its fabulous Central Park views, this Columbus Circle treasure serves French-influenced American cuisine that matches, stride-for-stride, the magic of Napa's French Laundry. In fact, Per Se takes nods from its West Coast sibling in several regards, from the signature blue door entrance to the...
Address: 42 E 20th St, Between Park Ave S and Broadway, New York, NY 10003
This stop for the New York chic offers a changing menu daily to diners in two separate restaurants. The front restaurant offers more casual American cuisine in a boisterous bar area; the back a more subdued take on Continental/American cuisine. The rotating menu features such delicacies as sea urchin fondue, sauteed...
Address: 20 E 76th St, Surrey Hotel, New York, NY 10021
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Daniel Boulud, proprietor of the famous "Daniel" restaurant, also owns the stylish Café Boulud. The menu is comprised of four sections, each with a different focus. La Tradition features classic French preparations, with items like foie gras terrine, roasted duck breast, and chocolate soufflé; La Saison highlights the...
Address: 178 Broadway, Base of Williamsburg Bridge, Brooklyn, NY 11211
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Looking for an old school setting where you can devour a mammoth porterhouse and munch on fried potatoes? This two-story, time-honored steak place is perfect for you. Remember not to ask for a menu, as menus are reserved for only tourists of the most naive kind. Luger's makes it simple by serving only one cut, the...
Address: 120 W Broadway, New York, NY 10013
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Talented, creative chef David Bouley truly turns heads and stuns palates with this New French dining treasure. Like his other ventures (the original Bouley, Danube), this gem of a restaurant features a stunning interior, with red, barrel-vaulted ceilings and radiant orange accents. Standout à la carte mains include...
Address: 1 Central Park W, Trump International Hotel and Tower, New York, NY 10023
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Spare and sleek, this modern dining room provides the perfect backdrop for truly perfect food. New French cuisine is served up in exciting ways that feature exotic spices and herbs. The prix fixe menus include such delectables as freshly carved meats and tasty soups like the young garlic soup with frog's legs. Pre...
Address: 620 Vanderbilt Ave, Prospect Heights, NY 11238
Sometimes – in the pursuit of good food – it's worth venturing out a bit. That's certainly the case with Prospect Heights' Garden Cafe. Not at all caught up in the hubbub of the Manhattan dining scene, this cozy corner spot marches to its own beat (skillfully led by owner-chef John Policastro) and goes about the...
