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great
can i have a job there the experience i had their was wonderful and i just like the people there as well
Profile:
To obtain a job that will help me utilize my organizational skills and help me with experience into the field that I want to go into such as: Foodservice
Organizations:
-Debate Team, Student Council, Math Olympics ,
Drama, Newspaper, Youth Felicitares to The Eastern Stars
Skills:
-Hardworking, reliable, and works independently
-Enjoys working with people and Very good organizational skills
-Accept challenges with an open mind always willing to take on added
responsibilities
Education:
2003-2007 Newark Vocational High School Newark, NJ
-High School Diploma
-Culinary Arts
-Graduated # 1 in Senior Class
-Student District representative For Culinary Arts
-State Champion Novice ,JV, & Varsity Div. Debater
-Student Government
-Student Member
-Acceptances to: JWU, CIA, WPU, HCCC, ECC, Seton Hall
2005-2007 Cafe Vocationale Newark, New Jersey
-Student Chef Grades 9th thru 12th
-Trained in Foodservice Safety and Sanitation
-Trained In Table service Dinning
-Banquet and Outside Delivery Catering
-Graduate as Student Sous Chef
September 2007-August 2008 Culinary Institute of America Hyde Park, NY
-Attended one year , no externship
-Received NRA Food handlers ServSafe Certificate
September 2008-Current Hudson Community Culinary College Jersey City, NJ
-Table Service, Introduction
-Garde Manger, Introduction
-International Kitchen Cuisine
-Bake Shop 1& 2
-Storeroom & Purchasing
Interest And Activities:
I enjoy swimming, walking, sports, gardening, video games, math,
art, computers writing, entertainment, fashion and politics.
Experience:
June 2006-August 2006 The Savoy Grill Newark, NJ
Internship
-Learned how to service customers in a timely fashion
-Worked In Garde Manger Section of the restaurant
-Trained to be a hostess and Pre-wine tasting training
-Acquired skills in Bartending
2004-2005 Summer Daycare Newark, NJ
Babysitting
-Cared for children ages 6-8 yrs. old.
-Supervise and cared for children while their parents were
at work or on vacation
-Provided tutoring and organized activities
-Answered phones and made appointments
2003-2004 Rediscover Your Taste Buds Plainfield, NJ
Caterer
-Prepare recipes and cook in restaurants for extraordinary
affairs.
-Managed to become executive head cook in the year.
-Served in a capacity as lead-cook.
-Also catered for many high class clients.
-Customer Service helper
References: Provided upon request
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