|
|
|
Boston Pizza
Click here to show all locations.
4950 Clifton Hill, Niagara Falls, ON L2J 4J4 · 905-358-2750
|
User Rating: (Rate It!)
My Suitcase: (Add to My Suitcase)
CLIFTON HILL. Right in the thick of things, this pizza place is also a video arcade and sports bar. Adults and kids all clamor in for a bit of frenzied relaxation, mixing food, entertainment and high-decibel fun. Pizzas, obviously, are the primary draw, and you can create your own or choose from two dozen standard recipes, like Thai Chicken, Tuscan and Bacon Double Cheeseburger. Pastas, salads and sandwiches can also be found, along with salmon, steak, chicken and rib entrees. Full bar.
User Rating: (Rate It!)
My Suitcase: (Add to My Suitcase)
LUNDY'S LANE. Characterized by contemporary styling and rich, earthy colors, this airy restaurant updates Italian cuisine with a hint of California lightness. Steamed mussels or fried calamari introduce the menu and can be followed by grilled veal, oven-roasted salmon, lamb chops or seared filet mignon. Brick-oven pizzas are crisp-crust delights, and pasta dishes range from lasagna to gnocchi and penne with pancetta and sweet onions. A substantial wine list highlights Italian and local vintages.
|
Casa d'Oro
5875 Victoria Ave, Niagara Falls, ON L2G 3L6 · 905-356-5646
|
User Rating: (Rate It!)
My Suitcase: (Add to My Suitcase)
FALLSVIEW. Awash in Old World art and artifacts and Victorian excess, Casa d'Oro lives up to its title of "House of Gold." The family-owned restaurant lavishes as much attention on its menu as on its decor, and the results are evident in filet mignon, rack of lamb, Dover sole, king crab legs, veal medallions and seafood linguine. They're just the start of the delectable dishes, made all the better by regional Niagara wines and a host of Italian and French vintages. Convenient to the Falls.
User Rating:
(Rate It)
My Suitcase: (Add to My Suitcase)
Clean-lined and sophisticated, this applauded restaurant has been a Niagara presence for fine dining for many years. The family-owned establishment creates delectable Mediterranean dishes, including a pan-seared veal chop, oven-roasted Cuban lobster tail and veal scallopini with lemon sauce. Fresh seafood is also available, along with lamb and chicken, and pastas are a specialty. They include duck linguine, mushroom pappardelle and gnocchi gorgonzola. A substantial wine list provides the perfect pairing.
User Rating: (Rate It!)
My Suitcase: (Add to My Suitcase)
FALLSVIEW. Sit back and prepare for a leisurely meal at Four Brothers, which is indeed family-owned, as the name suggests. For decades now, the restaurant has created tasty homemade dishes, and the kitchen's experience translates into countless satisfied appetites. The menu runs the gamut from roast chicken and veal chops to rainbow trout, lobster tail and NY strip. Pastas include linguine with clam sauce, gnocchi, and manicotti. Hungry diners will also want to check out their "all you can eat" pasta specials.
|
Mama Mia's
5719 Victoria Ave, Niagara Falls, ON L2G 3L5 · 905-354-7471
|
User Rating: (Rate It!)
My Suitcase: (Add to My Suitcase)
CLIFTON HILL. If you had an Italian grandmama, her cooking would be the highlight at this restaurant, which has more than four decades of culinary experience under its belt. Located in the midst of town, Mama Mia's features dark woods, dim lighting and red-and-white gingham tablecloths, all giving it that classic Italian restaurant feel. The menu features perennial favorites: veal parmigiana, manicotti, penne arrabbiata, charbroiled steaks, stuffed sole and broiled lobster tail. Full bar with Niagara wines. Children's menu available.
User Rating:
(Rate It)
My Suitcase: (Add to My Suitcase)
LUNDY'S LANE. Festive in color and atmosphere, Mick & Angelo's is a local favorite applauded for its all-around quality and appeal. Relax in the dining room, hang out at the bar, or kick back on the outdoor patio. And while you're there munch on calamari or stuffed mushrooms or opt for a full meal of fettuccine carbonara, eggplant parmigiana, ribs, pizza or a porterhouse. Calzones, burgers and sandwiches can also be had, and desserts are worth remembering. A full bar is available, as is a children's menu.
User Rating: (Rate It!)
My Suitcase: (Add to My Suitcase)
ST. CATHARINES. Aged plaster walls, antique furniture, fresh flowers and sweeps of red set a soothing mood in this delightful restaurant. Since the 1950s, The Valley has been a top spot to enjoy a dinner out, cosseted by the kitchen and an attentive staff. Homemade dishes include veal parmigiana, chicken cacciatore and shrimp a la marinara. Gnocchi, lasagna and other pastas are full-bodied treats, along with steak, crab legs and lobster. Can't decide? Italian platters mix favorite entrees in several different combinations.
User Rating: (Rate It!)
My Suitcase: (Add to My Suitcase)
FALLSVIEW. Founded in 1971, this locally-owned pizza and sub shop was one of the area's most beloved family eateries until it sadly closed for business back in 1986. Fortunate it was for everybody that the original proprietors' son, Albert Zappitelli, decided to restart the family business in 2002, using his parents' recipes to crank out delish oven-baked pizzas, pasta dishes made with their signature tomato sauce, and awesome oven-roasted subs! Today, Zappi's is as popular as ever, and their laidback location in the Fallsview area is a welcome boon to those traveling in groups.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
|
Print this Page
Email this Page
Click here to share it »
