5. Mantel Wine Bar & Bistro

Fusion cuisine that combines French, Southwest American, and Italian influences is the hallmark of the menu at this intimate restaurant. It includes traditional favorites like lobster thermidor with cutting-edge dishes such as Salmon au Poivre, salmon with a three-color peppercorn crust, and Chardonnay currant cream sauce served with a jasmine rice cake. Try the Santa Fe Express, which is a pizza made with andouille, tomatoes, cilantro, sour cream, black bean paste, and topped with jalapeno jack and mozzarella cheeses. Reservations are recommended.   (© 10Best)

Because this wine bar and bistro boasts a casually elegant atmosphere, you may want to dress up for dinner, although it's not required. The restaurant occupies a nice little corner in Bricktown, and you'll like their free parking. Start with the Mantel Shrimp Cocktail, grilled prawns with vanilla bean black pepper vinaigrette and caramelized mango. As an entree, try the pork tenderloin with herb-roasted root vegetables, Madeira-braised wild mushrooms, and grilled asparagus. The hand-cut steaks made excellent choices too. (from Southern Living)

	"CHUCK6555" more than a month ago
Small cozy fine dining. The chef will also make special meals not on the menu, you just have to ask.
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