3. Cattlemen's Steakhouse

Don't let the cafeteria-style plates fool you: Cattlemen's T-bone is the best steak for the price in Oklahoma City. Cattlemen's Steakhouse takes a humble approach to their fare. Won in a dice game, the restaurant sits in the middle of Stockyards City in a bland building. Forget about the dropped ceilings and the waitresses who call you "sugar." You want the T-bone. Served au jus, the tender, charcoal-singed steak could be cut with a fork. They've been serving lamb fries and thick, juicy steaks since 1910. (from Southern Living)

Write a Review