7. Pinot Provence

COSTA MESA.   A romantic rusticity imbues this well-received restaurant with charm and hospitality, while fresh flowers add pops of color amid stone and wood elements. An excellent menu fits the ambience, pleasing diners with duck breast with white bean gratin "sous vide" (or vacuum-packed to intensify the flavor), an Angus beef filet with pommes frites, rotisserie chicken, and Nantucket Bay scallops with a Meyer lemon truffle emulsion. Great wines and careful service also further the cause beautifully.   (© 10Best)

Hours:

Mon-Wed 6:30am-10am, 11:30am-2:30pm, 5pm-9pm; Thu-Fri 6:30am-10am, 11:30am-2:30pm, 5pm-10pm; Sat 7:30am-10:30am, 11:30pm-2pm, 5pm-10pm; Sun 7:30am-10:30pm, 11:30pm-2pm, 5pm-9pm

Payment Methods:

Website: Visit the Pinot Provence website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Entertainment, Outdoor Dining, Romantic

Cuisine: European, French

Dining Style: Fine Dining

Dress: Business Casual

Features: Live Music, Parties / Private Rooms, Take Out

Internet Service: WiFi

Meals: Breakfast, Brunch, Business Dinner, Business Lunch, Dinner, Lunch, Sunday Brunch

Menu Type: Prix Fixe

Parking: Paid, Valet, Validated

Reservations: Recommended / Suggested

	"10Best Guest" more than a month ago
Up and Comer Chef I had one of the best meals in Southern CA at this restaurant. The Chef LuLu is truly talented. The lamb was refined and prepared as I have never had it. She may be in her early twenties, but she prepares her menu as if she has years of experience. Ask for her tasting menu...she cook just for you and your guests,
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