5. Marché Moderne

COSTA MESA.   A gathering place for local power brokers and celebrating couples, this husband-and-wife-owned restaurant benefits from personalized attention and Florent and Amelia Marneau's love of food. The classy space, including a seductive patio, hews to the details, as does the kitchen's flawless cooking. Expect traditional favorites like moules frites, savory tartes, charcuterie plates, and rabbit braised in red wine. Expect, too, to see short ribs, scallops, and lamb, all sumptuously presented. And to top it all off, rich, delicious desserts are a specialty of pastry chef and wife, Amelia.   (© 10Best)

Hours:

Mon-Sat 11:30am-2:30pm, 5:30pm-9:30pm; Sun 11:30am-2:30pm, 5:30pm-8pm

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Outdoor Dining, Quiet Conversation, Romantic

Cuisine: European, French

Dining Style: Fine Dining

Dress: Business Casual

Features: Parties / Private Rooms, Pastry Chef

Meals: Business Lunch, Dinner, Lunch

Menu Type: Prix Fixe

Parking: Valet

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