Bistango

IRVINE. Sleek and stylish, this establishment is ideal for a romantic night on the town, and live contemporary music adds to the appeal. Within the restaurant, soft light highlights original artwork hanging from earth-toned walls. After whetting your appetite with one of the chef's sublime starters – the griddle crab cake and cast iron-seared foie gras earn high marks – find delight in innovative New American entrees, which include cordon bleu with cave-aged Swiss cheese, Pacific grilled swordfish, veal sweetbreads, and pork loin stroganoff. A four-course prix fixe menu is available.