Riviera at the Fireside

WESTMINSTER. Dress to the nines for one of Orange County's oldest, most respected restaurants. Tuxedo-clad waiters cater to every need, and an air of professionalism recalls an era when substance and class were prevalent. Timeless entrees have graced the menu since the late '60s; stalwarts include broiled salmon in béarnaise sauce, veal Oscar with asparagus and crab legs, duckling à l'orange flambéed with Cointreau, and sweetbreads Calamart. Afterwards, treat yourself to a fantastic dessert – perhaps a banana flambé or crêpe Riviera with vanilla and chocolate rum sauce.