Sign in Using FacebookFall's Best Produce & Recipes (and the restaurants that serve them)
Autumn is upon us, complete with roadside stands selling bright orange pumpkins and grocery stores offering apple cider by the gallon. The air is crisper, leaves paint themselves in vibrant colors, and the wind dances across the land with the tell-tale sound of rustling leaves. Keeping with the theme, we take pleasure in seasonal menus featured at some of our favorite restaurants, which make the most of freshly picked fall fruits and vegetables. At 10Best, we’ve devoted ourselves to this one: Not only have we found the best recipes for just-ripe fall vegetables, but we've also scouted out the best restaurants offering fantastic of-the-season menus.
Acorn squash is a great addition to any fall meal. |
Acorn SquashIf you've never included acorn squash in a meal, you're missing out. Don’t be discouraged by its homely exterior – acorn squash is sweet and very easy to cook. When picking an acorn squash, choose one that isn’t shiny to ensure that it was picked when ripe. And yes, although the squash is mostly green, a little orange on its rind is perfectly okay.
Recipes to make at home: •Curried acorn squash-and-apple soup
Try the seasonal menu at York Street in Dallas, TX. |
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