80. Rocco's Italian Grille

If you’re looking for more than a pizza joint, but authentic Italian in a stylish setting, reserve a table at Rocco’s. Rocco is often busy in the dining room helping guests choose a bottle of wine or offering suggestions or tastes from the menu. Start with the fritto misto, a crisp jumble of calamari, shrimp and zucchini, or opt for classic beef carpaccio drizzled with white truffle oil and topped with arugula, capers and lemon. Generous fish, chicken and meat dishes vary from crispy whole fish for two to a juicy, balsamic-marinated New York strip steak and a thick grilled veal chop in a robust sauce of wild mushrooms and Cognac. Al dente pastas range from classic linguine with garlicky steamed clams to tiny pillows of ricotta gnocchi. Ask for a dessert sampler for a taste of cannoli, tiramisu and crème caramel. Top off the experience with a tiny glass of fragrant limoncello.

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