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8ème ARRONDISSEMENT.   Third recipient of France's Michelin six-star chef award, Alain Ducasse has been hailed as a genius of haute French cuisine. Upper-scale prices accompany exquisite dishes like Bresse fowl, crawfish and cep fricassee , young roasted pigeon with sweet and sour turnip. Desserts are also worth saving room for – as difficult as that might be. Try an appropriate wine from a selection considered to be one of Paris's best. METRO: Alma or Marceau (line 9) or Franklin D. Roosevelt (line 1 or 9)

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25 avenue de Montaigne, Hôtel Plaza Athénée, Paris 75008

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Hours:

Mon-Wed 7:45pm-10:15pm; Thu-Fri 12:45pm-2:15pm, 7:45pm-10:15pm


Website:

Visit the Alain Ducasse au Plaza Athénée website »


Alcohol Served: Wine

Ambiance: Elegant

Cuisine: European, French, French Traditional, Mediterranean

Dining Style: Fine Dining

Dress: Business

Meals: Dinner, Lunch

Reservations: Absolutely Required

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