1. Au Panetier10, pl. des Petits-Pères, Paris 75002
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2ème ARRONDISSEMENT. Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the sourdough baguettes and the St-Fiacre, a special white bread. METRO: Bourse (© 10Best) More Details for Au PanetierHours: Mon-Sat 7:15am-7:15pm Cuisine: European, French Type: Boulangerie User Reviews for Au Panetier
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