Au PanetierParis
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Details: 10, pl des Petits-Pères, Paris, France 75002 · 01 42 60 90 23 More Details Cuisine European, French 2ème ARRONDISSEMENT. Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the sourdough baguettes and the St-Fiacre, a special white bread. METRO: Bourse Hours:
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