Sign in Using FacebookParis Guide » Paris Restaurants » Paris Restaurants Search
ParisRestaurants
Refine Your Results
Category: Cafés - Paris Restaurants
Address: 139, rue St-Dominique, Paris 75007
Proust had his madeleines but Chef Christian Constant has a chalkboard menu full of memories at the Café Constant. The casual atmosphere of this dimunitive corner café complements the hearty, old fashioned meals that include a signature veal "Cordon Bleu" and such tempting treats as profiteroles and creme caramel....
Category: Wine, Cheese & Caviar - Paris Restaurants
Address: 17, pl. de la Madeleine, Paris 75008
Caviar Kaspia offers great decor and caviars that imitate Russian varieties from the 1800s. Aficionados are especially pleased to sample from the selection, which includes sevruga, geluga and ossetra. The extensive wine list carries an appropriate vintage to accent any appetizer or meal you choose. METRO: Madeleine
Category: French Traditional - Paris Restaurants
Address: 5, rue Coq Héron, Paris 75001
Fresh, seasonal ingredients contribute to the fabulous cuisine produced by Chef Gérard Besson. Known for his wonderful game, Besson serves braised hare in rich brown sauce and chicken fricassee with sweetbreads or foie gras and oyster flan. The decor stylishly juxtaposes pastel fabrics and carved wooden walls. METRO:...
Category: Fine French Nouvelle - Paris Restaurants
Address: 5-7, rue de Montalembert, Hôtel Pont-Royal, Paris 75007
The brainchild of one of Europe's most well-received chefs, this hotel establishment seeks to unite casual dining and top-quality dishes, many presented in small tapas-style portions. The black-and-red restaurant, mixing Spanish and Japanese atmospheres, invites patrons to sit at a bar before an open kitchen, where...
Category: Fine French Traditional - Paris Restaurants
Address: 15, pl. Vendôme, Paris 75001
Located in the world-renowned Ritz Hotel, this fabulous restaurant promises some of the city's best traditional dining. Specialties include mosaic of sea bass with mustard seeds and frisson of chocolate and mandarin oranges. Perfect service and a premium wine list complete the overall experience. METRO: Concorde...
Category: Seafood - Paris Restaurants
Address: 69, rue du Rocher, Paris 75008
Something of a hidden gem, this restaurant delights in serving patrons the best and freshest seafood available. In fact, the day's menu depends on what was unloaded at the fish market that very morning. No matter what the kitchen prepares or that you end up choosing, you're assured that the integrity of fish and...
Category: Fine French Traditional - Paris Restaurants
Address: 17, rue Beaujolais, Paris 75001
Under the arches of Palais Royal, chef Guy Martin creates culinary alchemy in a restaurant described as one of Paris's most beautiful; mirrors, gilts and fresco paintings contributed to the election of this place as an official Historical Monument. Historically, it's been a favorite with the French elite – imagine...
Category: French Nouvelle - Paris Restaurants
Address: route de Suresnes, Bois de Boulogne, Paris 75016
This restaurant transports guests back to Shakespearean times, adding stunning decor and beautiful flowers too. Young chef Frédéric Anton creates dishes that are a pleasure for both the palate and the soul. Chicken breast in mushroom sage and sautéed baby squid with sweet peppers and pasta are both delicious. Finish...
Category: Bistro Nouvelle - Paris Restaurants
Address: 14, rue de Monttessuy, Paris 75007
Its name means "good welcome," so you know that you'll be well received at Au Bon Accueil. The bistro's popularity continues to rise, and maître d'hôtel Dominique Giorza not only assists diners but is fluent in both English and Italian. Entrées depend on the season and can include dishes featuring everything from...
Category: Fine French Nouvelle - Paris Restaurants
Address: 112, rue du Faubourg-Saint-Honoré, Paris 75008
This beautifully refined hotel tempts guests with French cuisine as elegant as the surroundings. From April to October guests dine in the open air beside manicured gardens. From November to March, the winter restaurant cozies things up with paneled walls, gilt accents, and hand-painted panels. Chef Eric Frechon...
