3.
Benoit
20, rue Saint-Martin, Paris 75004
(Map)
01 42 72 25 76
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4ème ARRONDISSEMENT.
Now part of chef Alain Ducasse’s Group, this famous old-fashioned bistro has kept its pretty 1912 vintage decor and traditional menu, delivering such popular classics as snails, foie gras, turbot and cassoulet, a rich southwestern stew of sausages, preserved duck and beans. Service is rather formal, but you'll relish this true example of authentic French fare. METRO: Châtelet or Hôtel de Ville
(© 10Best)
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"Mike20269"
more than a month ago |
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Benoit is a marvelous restaurant. The atmosphere is wonderfully French, the service excellent and the food superb. I could hardly speak more highly of it.
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+4
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-2
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"10Best Guest"
more than a month ago |
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Benoit is true Parisian treasure. A must for those who want to experience an authentic bistro with wonderful service and fantastic food. The salt encrusted chicken is the best!
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+6
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-0
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"Jerome"
more than a month ago |
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Without a doubt, the finest dining experience in Paris. We had the Chicken in salt crust and the cassoulet; both were superior. The house red is wonderful as are the pate and profieroles. Outstanding service and very friendly. Could not have asked for a better meal!
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Was this review Helpful? |
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+6
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-6
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