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8ème ARRONDISSEMENT. Third recipient of France's Michelin six-star chef award, Alain Ducasse has been hailed as a genius of haute French cuisine. Upper-scale prices accompany exquisite dishes like Bresse fowl, crawfish and cep fricassee , young roasted pigeon with sweet and sour turnip. Desserts are also worth saving room for – as difficult as that might be. Try an appropriate wine from a selection considered to be one of Paris's best. METRO: Alma or Marceau (line 9) or Franklin D. Roosevelt (line 1 or 9)
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Guy Savoy
18, rue Troyon, Paris, France 75017 · 01 43 80 40 61
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17ème ARRONDISSEMENT. Located near the Etoile, this celebrated restaurant serves contemporary haute cuisine in a space dressed with accents of stone, glass, leather and multi-hued woods. Oysters in aspic, sea bass with spices, and grilled pigeon are just a few of the favorites, and 800 fine wines admirably highlight the menu. After a wonderful dinner, indulge in an out-of-this-world dessert, fashioned of chocolate, fruit or some other delicacy. Your palate will thank you for the pleasure. Menu "dégustation" € 230 – 285 (without wine). METRO: Charles de Gaulle-Etoile or Ternes (line 2)
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Hiramatsu
52, rue de Longchamp, Paris, France 75016 · 01 56 81 08 80
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16ème ARRONDISSEMENT. Now that he has more spacious digs in the 16e, chef Hiroyuki Hiramatsu can deliver his carefully crafted cuisine to even more enamored fans. Intriguing menu combinations and a dedication to detail result in dishes that enliven the palate beautifully. Steamed sea bass is a classic, as is venison accompanied by chestnut gnocchi and honey-glazed squab. If you're not up to creating your own meal, prix fixe options (€ 90 – 130), are a wonderful option. A perfect service with 17 waiters for 19 tables. METRO: Pont Marie (line 7), Trocadéro (line 6 or 9)
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7ème ARRONDISSEMENT. The brainchild of one of Europe's most well-received chefs, this hotel establishment seeks to unite casual dining and top-quality dishes. The black-and-red restaurant, mixing Spanish and Japanese atmospheres with ham hanging from the ceiling and bamboo plants all around, invites patrons to sit at a bar before an open kitchen, where they can watch culinary preparations and be served immediately at an upscale counter. Better suited to intimate dining rather than group meals, L'Atelier nevertheless guarantees sublime food. Reservations accepted only for first sitting. METRO: Rue du Bac (line 12)
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Le Bristol
112, rue du Faubourg-Saint-Honoré, Paris, France 75008 · 01 53 43 43 40
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8ème ARRONDISSEMENT. This beautifully refined hotel tempts guests with French cuisine as elegant as the surroundings. From April to October guests dine in the open air beside manicured gardens. From November to March, the winter restaurant cozies things up with paneled walls, gilt accents, and hand-painted panels. Receipient of two Michelin stars, the restaurant is a haven for splendid cuisine and a pricey but welcome treat. METRO: Miromesnil (line 9)
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1er ARRONDISSEMENT. Under the arches of Palais Royal, chef Guy Martin creates culinary alchemy in a restaurant described as one of Paris's most beautiful; mirrors, gilts and fresco paintings contributed to the election of this place as an official Historical Monument. Historically, it's been a favorite with the French elite – imagine Napoleon or Jean Cocteau at dinner. Delight in foie gras-stuffed ravioli or poached oysters in beetroot sauce. Exquisite wines accompany dinners, and the cheese tray features varieties from Chef Martin's native Savoie. METRO: Palais Royal-Musée du Louvre (lines 1, 7) or Bourse (line 3)
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Les Ambassadeurs
10, pl de la Concorde, Crillon Hotel, Paris, France 75008 · 01 44 71 16 16
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8ème ARRONDISSEMENT. Les Ambassadeurs offers top-flight dining on several fronts. Overlooking the place de la Concorde and the National Assembly, the restaurant has one of the best views in the city. Mirrored walls, chandeliers, crystal, silver, fresh roses, and a heavenly painted ceiling grant a luxury seldom seen but often remembered. The polished waitstaff guarantees discreet service, and the wine list is extensive. Dishes include crispy potato pancakes topped with smoked salmon, whipped cream and caviar, and buttery scallops wrapped in bacon. METRO: Concorde (lines 1, 8, 12)
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8ème ARRONDISSEMENT. Nestled in a detached house located off the Champs-Elysées near place de la Concorde and surrounded by greenery, this dining room boasts delicious meals by chef Christian Le Squer. The credo here is refinement. Highly recommended as a starter is les coquillages, an herbed risotto dish topped with lobster, langoustines, scallops and grilled ham. Main dishes include turbot with truffled mashed potatoes, and sole sautéed in sage butter and topped with finely sliced cucumber and fresh ginger. METRO: Champs-Elysées – Clemenceau (line 1 or 13)
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Pierre Gagnaire
6, rue Balzac, Hôtel Balzac, Paris, France 75008 · 01 58 36 12 50
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8ème ARRONDISSEMENT. One of the most sought-after tables of the capital, this delightful, haute-cuisine restaurant promises culinary masterpieces fashioned by renowned chef Pierre Gagnaire. Try a sensational duck entree or sea bass and clams. Make sure to save room for one of the tantalizing desserts, as well. METRO: George V (line 1)
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Taillevent
15, rue Lamennais, Paris, France 75008 · 01 44 95 15 01
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8ème ARRONDISSEMENT. Top-rated for food, service and popularity, Taillevent has been a reckoning force in Parisian dining for more than a half-century. The small, elegant townhouse boasts an accomplished kitchen, incredible seasonal specialties, and an extensive, award-winning wine list. Possibilities include braised beef with cumin-fragranced carrots and pistachio-crusted sea bass with fennel sauce. Dessert pastries maintain their own, well-deserved reputation for excellence. METRO: Georges V (line 1) or Charles-de-Gaulle-Etoile (line 1, 2 or 6)
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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