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2ème ARRONDISSEMENT.   Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the sourdough baguettes and the St-Fiacre, a special white bread. METRO: Bourse

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"Steve59077" (5 / 5)

We enjoyed breakfast here just 50 meters from our hotel every morning during our stay. The place...

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Location Map

10, pl des Petits-Pères, Paris 75002

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Hours:

Mon-Fri 8am-7pm


Website:

Visit the Au Panetier website »


Cuisine: European, French

Type: Boulangerie

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