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Au Panetier
10, pl des Petits-Pères, Paris, France 75002 · 01 42 60 90 23
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2ème ARRONDISSEMENT. Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the sourdough baguettes and the St-Fiacre, a special white bread. METRO: Bourse
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7ème ARRONDISSEMENT. Jean-Luc Poujauran specializes in organic products and even claims to be the first to have produced an organic baguette made completely with French flour. His sourdough goods are always top sellers, and pastries and treats like canelés and pound cake are perennial delights! Some say that his “macarons” are better than at Ladurée. METRO: La Tour-Maubourg (line 8)
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Gosselin
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125, rue Saint-Honoré, Paris, France 75001 · 01 45 08 03 59
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1er ARRONDISSEMENT. People can't seem to say enough good things about Philippe Gosselin's baguettes! The gifted baker takes special care to make each loaf perfect, and the same attention goes to his rye and white breads too. If you require a sweet fix, Gosselin offers a selection of chocolate and fruit cakes that is simply amazing! METRO: Louvre-Rivoli
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Lionel Poilâne
8, rue du Cherche-Midi, Paris, France 75006 · 01 45 48 42 59
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6ème ARRONDISSEMENT. Monsieur Poilâne has earned the nickname "le roi du pain" (the king of bread), and it's a well-deserved title. He puts such considered time and energy into his breads that it's no wonder customers are always pleased. His "pain poilâne" is now sold all across Paris as "tartines au pain Poilâne" (a kind of sandwich made with just one slice of bread, typically covered with ham or cheese, but countless variants exist now). In fact, all other breads have to measure up to Poilâne's. He also makes unbelievable sweets. METRO: Saint-Sulpice (line 4), or Sèvres-Babylone (line 10 or 12)
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14ème ARRONDISSEMENT. At Moulin de la Vierge, you'll find a rich array of breads and pastries to suit your fancy! Among Monsieur Kamir's most popular items are a scrumptious sourdough, a delicious golden country bread, and fougasse (a bread with a crispy shell stuffed with luscious fillings). You must sample the pastries too, including canelés, which are small, sweet butter cakes. METRO: Pernéty/Plaisance (line 13)
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8ème ARRONDISSEMENT. You'll be tickled with René-Gérard de St-Ouen, which couples prize-winning breads with a bit of whimsy! Not only are the baked goods delicious, but they're fun too! Breads are shaped into anything from cats to the Eiffel Tower. Particular favorites include rye bread with walnuts, raisin-nut bread, and, of course, baguettes! METRO: Miromesnil (line 9)
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