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1er ARRONDISSEMENT. Chef Alain Dutournier's incredible southwestern French dishes are a delight to the palate. Pheasant consommé with chestnuts is superb, and the lacquered veal shank is a savory treat. Enjoy a great wine from the cellar as a complement to the hearty cuisine. METRO: Concorde (lines 1, 8, 12 ) / Opéra (lines 3, 7, 8) Tuileries (line 1)
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Guy Savoy
18, rue Troyon, Paris, France 75017 · 01 43 80 40 61
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BB: Business
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17ème ARRONDISSEMENT. Located near the Etoile, this celebrated restaurant serves contemporary haute cuisine in a space dressed with accents of stone, glass, leather and multi-hued woods. Oysters in aspic, sea bass with spices, and grilled pigeon are just a few of the favorites, and 800 fine wines admirably highlight the menu. After a wonderful dinner, indulge in an out-of-this-world dessert, fashioned of chocolate, fruit or some other delicacy. Your palate will thank you for the pleasure. Menu "dégustation" € 230 – 285 (without wine). METRO: Charles de Gaulle-Etoile or Ternes (line 2)
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L'Arpège
84, rue de Varenne, Paris, France 75007 · 01 47 05 09 06
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$$$$$50+
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7ème ARRONDISSEMENT. Come to this casual French restaurant for chef Alain Passard's magical creations. A renowned master of French cuisine, he tempts diners with lamb in pepper cream sauce and superbly flavored fried duck. Don't forget to order a rich dessert to top off the evening. The interior boasts neo-Art Deco style with lovely windows. METRO: Varenne (line 13)
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L'Astor
11, rue d'Astorg, Paris, France 75008 · 01 53 05 05 20
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8ème ARRONDISSEMENT. Chef Eric Lecerf offers classic Robuchon dishes, like cauliflower and cream with caviar and spiced roasted lobster. In addition to these, Lecerf has honed his skills even more and offers his own wonderful creations, including sole with baby squid and artichokes. The trendy, 1930s-era decor by designer Frederique Mechiche establishes a splendid setting. METRO: Madeleine (lines 8, 12, 14) / St-Augustin (line 9) or Miromesnil (lines 9, 13)
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Le Pré Catelan
route de Suresnes, Bois de Boulogne, Paris, France 75016 · 01 44 14 41 14
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16ème ARRONDISSEMENT. This restaurant transports guests back to Shakespearean times, adding stunning decor and beautiful flowers too. Young chef Frederic Anton creates dishes that are a pleasure for both the palate and the soul. Chicken breast in mushroom sage and sautéed baby squid with sweet peppers and pasta are both delicious. Finish up with a dessert such as cherry clafoutis with yogurt ice cream, braised apple covered with caviar, or fine blinis! METRO: Porte Dauphine (line 2) or Porte Maillot (line 1 or RER C)
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8ème ARRONDISSEMENT. Nestled in a detached house located off the Champs-Elysées near place de la Concorde and surrounded by greenery, this dining room boasts delicious meals by chef Christian Le Squer. The credo here is refinement. Highly recommended as a starter is les coquillages, an herbed risotto dish topped with lobster, langoustines, scallops and grilled ham. Main dishes include turbot with truffled mashed potatoes, and sole sautéed in sage butter and topped with finely sliced cucumber and fresh ginger. METRO: Champs-Elysées – Clemenceau (line 1 or 13)
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Stella Maris
4, rue Arsène Houssaye, Paris, France 75008 · 01 42 89 16 22
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8ème ARRONDISSEMENT. Located near the Arc de Triomphe, this quaint, Art Deco styled restaurant calls out to a variety of epicureans. They relish chef Tateru Yoshino's excellent dishes, which include scallops with caramel sauce, cabbage-truffle terrine, and langoustines in a "cappuccino" of green lentils. As you might intuit, Yoshino blends French cuisine with Japanese influences. METRO: Charles de Gaulle-Etoile (lines 1, 2, 6 or RER A)
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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