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Chez Vincent
5, rue du Tunnel, Paris, France 75019 · 01 42 02 22 45
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19ème ARRONDISSEMENT. Small, cozy Chez Vincent is sparsely decorated, but it has much to offer in lieu of decoration. The friendly waitstaff go out of their way to make you feel welcome, and the food is deliciously satisfying! The restaurant is run by a small group of Italians who aim to please. Reservations are strongly recommended – otherwise, you will wait outside and eat mini pizzas dispersed by the waiters to encourage patience from the crowds. METRO: Botzaris (line 7 bis); or Jourdain or Pyrénées (line 11)
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Fellini
47, rue de l'Arbre Sec, Paris, France 75001 · 01 42 60 90 66
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$$$$$50+
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| Reservations: |
Recommended |
| Outdoor Dining: |
None |
1er ARRONDISSEMENT. In a cinematic atmosphere with film posters all over the place, Fellini delivers consistently good Italian fare, and it does so without charging offputtingly high prices. Popular dishes include risotto with lobster and pasta with scallops. If you're less adventurous, traditional spaghetti is also satisfying. Whatever your choice, Fellini's chefs really know Italian cuisine! METRO: Louvre-Rivoli (line 1)
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I Golosi
6, rue de la Grange-Batelière, Paris, France 75009 · 01 48 24 18 63
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9ème ARRONDISSEMENT. No pizzas here...this Italian restaurant boasts a delicious menu, which changes every week to offer a wide variety of exquisite Italian dishes. Diners are also greeted by friendly servers when they dine at I Golosi, a feature which goes a long way towards making meals here a pleasure. One of the best Italian wine menus of Paris. Join them in embracing their name: "i golosi" means "the ones fond of good food." A boutique selling pastas, olive oils and other products is also available. METRO: Richelieu-Drouot (line 8 or 9)
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Il Cortile
37, rue Cambon, Hôtel Castille, Paris, France 75001 · 44-58-45-67
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| Reservations: |
Recommended |
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1er ARRONDISSEMENT. Blessed by a pleasant courtyard, marble floors, and well-designed tilework, this hotel restaurant delivers a little slice of northern Italy in the midst of Paris's busy financial district. The cuisine, filtered through a talented French chef, is crafted with a sure hand. Lamb, veal, and seafood depend on top ingredients, and resultant dishes showcase their quality. Italian wines maintain the theme in style. METRO: Concorde, Madeleine
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L'Osteria
10, rue de Sévigné, Paris, France 75004 · 01 42 71 37 08
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4ème ARRONDISSEMENT. Reputed to have some of Paris's finest Italian cuisine, L'Osteria brings a bit of Italy to France. The interior isn't richly sumptuous, but the food makes up for it. Tasty gnocchi with white truffles is a decadent treat, and spaghetti is always scrumptious. Plus, what would an Italian meal be without fabulous tiramisu? Luckily, you won't have to find out. METRO: St-Paul (line 1)
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La Romantica
73, bd Jean Jaurès, Clichy, France 92110 · 01 47 37 29 71
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$$$$$50+
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| Outdoor Dining: |
None |
CLICHY. This charming Italian restaurant is the domain of amiable chef Claudio Puglia, who will not only prepare incredible food but tell you a good story to boot. The romantic setting boasts a warm fireplace for cool evenings, and an outside terrace is available for warm spring days. Try ravioli and ricotta in veal juice or risotto with beef marrow and saffron with Milanese flair! A place to eat well, it is also the place to go for a romantic tête-à-tête. METRO: Mairie-de-Clichy (line 13)
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Le Grand Venise
171, rue de la Convention, Paris, France 75015 · 01 45 32 49 71
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15ème ARRONDISSEMENT. You're guaranteed not to leave hungry when you dine at Le Grand Venise, thanks to the restaurant's grand portions of fine Italian food. Fresh flowers adorn the interior, creating a charming, comfortable environment. Service is friendly and efficient, and prices are in synch with the quantity of food served. METRO: Convention (line 12)
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Sormani
4, rue du Général Lanrezac, Paris, France 75017 · 01 43 80 13 91
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17ème ARRONDISSEMENT. Sormani's decor recalls an ancient Italian city, and the food is an exquisite complement. The chef adds his own special touches, creating extraordinary dishes like goat cheese ravioli with black truffles, pasta with white truffles, mushrooms with bacon and garlic bread, and Neapolitan osso bucco. The bill may be hefty, but the fine quality of the meal will help you shoulder the expense. Chef Jean-Pascal Fayet retired, but he has certainly chosen a premium successor. METRO: Charles de Gaulle-Etoile (lines 1, 2, 6 or RER A)
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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