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Goumard
9, rue Duphot, Paris, France 75001 · 01 42 60 36 07
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1er ARRONDISSEMENT. Offering impeccable seafood since 1872, this reputable restaurant has as its motto "Everything that comes from the sea." In fact, the owner buys straight from the dock's local fishermen. Specialties include grilled Breton lobster and scallop carpaccio with oysters. METRO: Madeleine
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La Cagouille
10, pl Constantin Brancusi, Paris, France 75014 · 01 43 22 09 01
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14ème ARRONDISSEMENT. Much to the delight of patrons, chef Gérard Allamandou doesn't feel compelled to mask fresh seafood in elaborate sauces or so much fussy preparation. Instead, he lets the Montparnasse restaurant's just-caught bounty speak for itself. A hint of bacon, a touch of oil, and everything's just as it should be. A great wine list also helps coax out the flavors of fish and shellfish. METRO: Gaîté (line 13)
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La Luna
69, rue du Rocher, Paris, France 75008 · 01 42 93 77 61
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8ème ARRONDISSEMENT. Something of a hidden gem, this restaurant delights in serving patrons the best and freshest seafood available. In fact, the day's menu depends on what was unloaded at the fish market that very morning. No matter what the kitchen prepares or that you end up choosing, you're assured that the integrity of fish and shellfish remains a prominent culinary goal. Preparations are simple and flavorful, and prices reflect the careful attention. METRO: Villiers
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La Maree
1, rue Daru, Paris, France 75008 · 01 43 80 20 00
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8ème ARRONDISSEMENT. The only embellishments needed in this spare dining room are fabulous 17th-century Flemish tapestries. The food stands out even then, and fresh seafood is more often than not dressed with one of the restaurant's glorious sauces. Diners can also choose from a seemingly infinite selection of wines (more than 900), especially whites. METRO: Ternes
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Le Dôme
108, bd du Montparnasse, Paris, France 75014 · 01 43 35 25 81
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14ème ARRONDISSEMENT. Once frequented by Brancusi and Trotsky, this restaurant now finds favor with folks who adore fresh seafood. A host of Left Bankers, artsy types, politicians, and intellectuals make time to indulge in select oysters, bouillabaisse (rumored to be the city's best), and a fresh catch of the day that ranks highly among regulars. Beautifully decorated, Le Dôme pulls in a slightly older, more sophisticated crowd, thanks to well-paced service and pricey options. METRO: Vavin (line 4) or Edgar Quinet (line 6)
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Le Duc
243, bd Raspail, Paris, France 75014 · 01 43 20 96 30
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14ème ARRONDISSEMENT. You'll undoubtedly be rubbing elbows with other seafood devotees in this restaurant, which is reminiscent of an old – albeit tasteful – wooden boat. Fresh, simple preparations distinguish the food, and diners can't say enough good things about the variety of fish and shellfish dishes. METRO: Raspail
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Maison Prunier
16, av Victor Hugo, Paris, France 75016 · 01 44 17 35 85
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16ème ARRONDISSEMENT. At this 70+-year-old restaurant, diners choose between a marbled oyster bar on the main level and a more luxurious upstairs dining room. Art Deco mosaics and burled wood accents leave patrons awestruck. Just as striking are the innovative dishes, which include grilled turbot with sauce béarnaise and shellfish in cream and mussel broth. While you're there, indulge in a terrific glass of wine, and enjoy some top-notch caviar. METRO: Charles de Gaulle-Etoile
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Marius
82, bd Murat, Paris, France 75016 · 01 46 51 67 80
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16ème ARRONDISSEMENT. A bit off the beaten path of Paris's high-visibility dining scene, this restaurant courts a strong following of locals, who appreciate the quiet neighborhood and the kitchen's talent with seafood. As a result, the place stays busy, and folks tuck into classic grilled sardines with herbs, a rich bouillabaisse, the day's fresh catch, and even unusual offerings like skate. Since it's without pretense, the place is as good for a daily dinner as for a special night out. METRO: Porte de St-Cloud
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Port Alma
10, av de New York, Paris, France 75016 · 01 47 23 75 11
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16ème ARRONDISSEMENT. Madame and Monsieur Canal welcome diners to their charming, elegant restaurant, which sits along the water. Even better, an excellent view of the Eiffel Tower greets patrons lucky enough to gain a window table. The cuisine reflects Monsieur Canal's homeplace, the region where France and Spain come together, both in territory and in cuisine. Specialties include turbot with thyme and sea bass in crusted salt with fennel.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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