1. Bistro Toujours

This sophisticated, subdued dining room features taupe walls, a pastoral mural, and gilt-framed landscapes. Guests revel in classic French dishes updated and improved upon by the chef. For sublime dining, the degustation menu offers six courses that include demitasse of rock shrimp bisque, sweet chestnut glazed partridge, and pear and currant parcel. An à la carte menu offers additional options. Celebrated dishes also include a hearty cassoulet, seared foie gras on a diver scallop, and mussel and saffron cappuccino soup. The restaurant also boasts 250 wines available by the glass, and a daily selection of 18-25 cheeses, including international options. A sommelier is on staff to help with wines, and most courses are wine-paired as well. Groups may also request the chef's table, which sits in a circular bay with views of the kitchen and the resort. These fortunate diners are presented a menu customized to each diner's tastes and desires. Service, as you might expect, is impeccable. Adjacent to the restaurant is Buvez, an upscale bar and lounge. Bistro Toujours may be closed in spring and fall – call ahead.   (© 10Best)

Hours:

Daily 7am-10am, 11:30am-2:30pm, 5:30pm-9pm Hours May Vary Seasonally

Pricing:

Average Main Course Price: $25.00

Payment Methods:

Website: Visit the Bistro Toujours website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Great View, Mountain Setting, Outdoor Dining, Quiet Conversation, Romantic

Cuisine: European, French

Dining Style: Fine Dining

Dress: Resort Casual, Trendy / Stylish

Features: Catering, Chef's Table, Family Friendly, Group Friendly, Non-Smoking, Parties / Private Rooms

Meals: Breakfast, Brunch, Business Dinner, Dinner, Lunch

Menu Type: Prix Fixe, Tasting Menu

Parking: Garage / Street, Validated

Reservations: Recommended / Suggested

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