4. Lacroix

There are very few bad things I could say about Lacroix. The food was AMAZING, I have been there for dinner and the brunch as well. Both of which had some of the most delicious food I have ever eaten. The wine selection is also amazing. The service was the best I have ever had at a fine dinning restaurant. I have had the pleasure of being served by Tory for dinner and Nem for brunch. Tory obviously knows every aspect of his job and the menu and was so friendly and nice. The wine pairings by the French sommelier were sub par to say the least. He was very rude when I added in my brief knowledge of wine. He made me feel stupid and embarrassed me in front of my date. This would be the only negative comment I have about this restaurant. I would strongly recommend this restaurant to anyone looking for a good time and superb food. Thank you Chef Levin you have introduced me to my new favorite restaurant.

there is only one problem... actually its not a problem at all its great actually. jean marie lacroix is no longer the chef at lacroix, its young up and coming superstar matthew levin from chicagos charlie trotters and nyc aureole. the food is ooober complex and so wonderfully tasting. its now the place to be seen and see in philly