3. Vetri Ristorante

CENTER CITY.   With only 35 seats, this hip restaurant is booked one to two months in advance, so call way ahead for reservations. Chef-owner Marc Vetri prepares elegant "new" Italian cuisine, such as saffron risotto with lobster and sweetbread sausage, squid and artichoke galette, and guinea hen stuffed with foie gras or prosciutto. The signature dessert, chocolate polenta soufflé, sounds wacky, but it's quite good. Business dress appropriate. On Saturday nights, the restaurant offers its signature multi-course tasting menu, $90-115. NB Vetri closes for two weeks in January and another three weeks in August, so call ahead if you're thinking about dining here during those months.   (© 10Best)

Hours:

Sep - May  Mon-Fri 6pm-9:30pm; Sat 7pm-10pm Jun - Aug  Mon-Thu 6pm-9:30pm; Fri 6pm-10pm

Pricing:

Average Main Course Price: $36.00

Payment Methods:

Website: Visit the Vetri Ristorante website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Romantic

Cuisine: European, Italian

Dress: Business

Meals: Dinner

Menu Type: Tasting Menu

Parking: Nearby

Reservations: Absolutely Required

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