2. Barclay Prime

Cheesesteak—shaved rib eye, sautéed onions, and gooey Cheez Whiz—is the city's most renowned contribution to our national cuisine. Invented by a Philly street vendor in 1930, these sandwiches are still a source of local pride. For a truly indulgent version, Barclay Prime elevates the fare with Kobe beef, lobster, truffle butter, and a whopping $100 price tag. (from Cooking Light)

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