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1. Fountain
1 Logan Square, Four Seasons Hotel Philadelphia, Philadelphia, PA 19103 · 215-963-1500
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CENTER CITY. Located in the Four Seasons Hotel, the Fountain sits in the middle of one of the most visually stunning settings in the city. Diners may opt for th eprix fixe menu, or choose from the a la carte selections. New American cuisine, with an emphasis on fresh seafood, is served at this refined and elegant establishment. Truly a special occasion destination. Fountain also delivers an oustanding Sunday brunch – one that features roasted monk fish osso bucco and grilled Norwegian salmon paillard. When you make reservations, request a table overlooking the spectacular fountain. Jackets required; business casual for lunch. Prix fixe dinner $120, with flight of wines $150.
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CENTER CITY. Restaurateur Stephen Starr certainly hit the mark with this spectacular seafood number, and it's easy to be awed by its sheer beauty. In fact, those who visited Striped Bass during its pre-Starr heyday will find much of what made the original space so glamorous has been left intact – still here are 28-foot ceilings, the marble columns and Bob Philips' large metal fish sculpture. As to cuisine, dishes like wild bass wrapped in cabbage, miso-marinated black cod, with Chinese mustard greens, and parmesan-crusted Nova Scotia halibut with tomato chutney ensure that the current incarnation will be as prestigious as its precursor ever was. Chef's seasonal five-course tasting menu: $85; five-course wine pairing: $45.
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QUEEN VILLAGE. Featuring an impeccible wine list and the creative flare of owner-chef Daniel Stern, Gayle is firmly entrenched as one of Queen Village's more outstanding eateries. There's an à la carte menu Monday through Wednesday, and a prix fixe is served Thursday through Saturday. Representative mains include skate, liver and onions, monkfish with artichoke and saffron, veal stew, and duck with parsnips and cabbage.
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You may have to call for directions, but it's an effort you won't regret. New American cuisine is updated with ingredients like goat cheese, fresh herbs, and a knockout wine list. The ambiance is intimate yet refreshingly open. Reservations recommended. Business casual attire.
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CENTER CITY. For an elegant evening of live music and dancing, The Swann Lounge is tops. In addition, the Swann also offers a lovely Viennese dessert buffet. The range of options is staggering and includes such indulgences as chocolate raspberry fondant cake, Viennese strudel, chocolate mousse cake, pecan Marjolaine, almond Kirsch torte or strawberry Romanoff trifle. An especially impressive affair is their Sunday brunch, during which patrons enjoy live jazz by the fireside while indulging in eggs Benedict, French toast, to-order omelets and carved meats.
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For a romantic, candlelit dinner, this restaurant offers superb cuisine with an equally impressive wine list. The rustic brick is balanced with luxurious silk carpets, and the service is absolutely impeccable. Serving freshly prepared American-French Continental food with seasonal specials and delicious homemade desserts. Reservations recommended. Jackets required.
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7. Jake's
4365 Main St, Manayunk, PA 19127 · 215-483-0444
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MANAYUNK. Owner/Chef Bruce Cooper takes traditional American cuisine to new levels. Mashed potatoes prepared with lobster, golden crab cakes, and beef tenderloin make for a casually elegant dining experience. Reservations recommended. Business casual attire.
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8. Django
526 S 4th St, Philadelphia, PA 19147 · 215-922-7151
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SOUTH STREET. Not just another in the long list of fabulous Philly BYOs, this tiny South Street New American gets stellar marks for dishes inspired by the culinary diversity of Europe. Indeed, the ever-evolving menu is anything but predictable, and on a given night you might find yourself having to make the tough-but-rewarding choice between the familiar (perhaps a well-conceived roasted duck or veal sirloin) and something a touch more exotic, like grilled octopus or venison with mole. Space is very limited at Django, so reservations are a must.
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BLUE BELL. Alison Barshak, who was hailed far and wide for her culinary exploits at Striped Bass, opened her cozy Blue Bell, PA eatery in May of 2003, and things in this tiny Philadelphian haven't been the same since. Indeed, Barshak's New American artistry draws curious palates from far and wide, and it's easy to understand why once you've sampled her West Coast halibut with truffled grits, lump crab cakes with warm potato and green bean salad, or grilled Pompano with marinated summer vegetable salad. Adding to the restaurant's small town charm is the fact that Barshak makes frequent passes through the dining room to chat with her guests. If you want to dine on Saturday, try to make reservations one month in advance. $5 corkage per bottle.
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QUEEN VILLAGE. This quaint Queen Village BYOB doesn't offer many seats, and the ones it does have can become hotly contested once the weekend rolls around. Translation: Make reservations. Once you've taken care of that, know that owner-chef John Tiplitz will have some outstanding seafood creations waiting for you, and the culinary tour de force may just feature everything from Mediterranean-inspired stews to wine-steamed mussels to any of his delicious pan-seared fish dishes. NB Sunday five-course prix fix: $28.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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