Paloma

NORTHEAST PHILLY. If you're looking to stray a bit off the gastronomical straight and narrow, few places in Philly can match the delightful daring of Paloma, a restaurant a few miles northeast of Center City that delivers fascinating amalgamation of haute French and Mexican inspirations. Rich, flavorful and artfully presented, owner-chef Adán Saavedra's cookery is unlike that you'd find anywhere else, and his attention to detail and creativity truly reward diners. NB The snug space (and superb food) dictate that reservations are strongly encouraged; last seating is at 8:30pm.