9. Vincent's on Camelback

Your review could not have been farther from the truth. Four of us dined at Vincent's on February 28, 2009. I sent back the first plate, Squab marinated in brandy because it was so tough it could neither be cut nor chewed. The Scallops were almost raw and without flavor. the duck confit was not prepared in any classical French method and was served almost raw, tough and inedible. The lobster with Habenero sauce was a fraud. The lobster tail was cooked to dry and tough and there was no suggestion of Habanero flavor in the sauce which only served to made the overcooked pasta worse. "sauteed veal tenderloin" was cold, not sauteed and the bland, room temperature sauce in which was bathed, served only to make it worse. The "southwestern flare" of the dish was a cold, greasy corn chip stuck into the mashed potatoes! The comped dessert was a loaf of over-baked meringue, leathery on the outside and served with a cold, creamy raspberry sauce. Of the four, who were all still hungry, none ate more than a fourth to a third of the miserable offering!