Sign in Using FacebookEastern Allure: Food and Culture in Korea
In the spirit of American Thanksgiving, which celebrates with abundant tables and extended families, our 10Best editors are venturing away from Western traditions briefly and showcasing food and dining in South Korea. The delicious Asian fare, whether eaten on the street, in a restaurant, or at home, revels in zesty spices, fresh produce and seafood, and an age-old culture that honors communal dining and established protocols among people of different ages and classes.
We'll introduce you to the authentic fast foods of street vendors and then take you inside to restaurants and gatherings of friends and colleagues. Discover the dishes and practices that make South Korea a destination for all seasons.
10Best Photo by Travis Seward. ©2010. All Rights Reserved. |
Preparing steamed bunsStreet food distinguishes Korea with its affordability and goodness. This woman is making a mainstay – steamed buns. In a nod to modernity, her classic bamboo steamer has been replaced by a metal model. Buns come in a variety of formulations, all of which are delicious. They can be filled, for example, with sweet bean paste, finely chopped kimchee with veggies, or veggies alone. Steamed buns are frequently sold at markets and at roadside stalls, and you can usually get three for an American dollar. |
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