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Plymouth RestaurantsFine Dining
Dartmoor Restaurant, Gidleigh Park
Category: Fine Dining - Plymouth Restaurants
Address: Chagford, Devon TQ13 8HH
Gidleigh Park Hotel's Dartmoor Restaurant is one of the finest in the UK, which is no surprise when you consider that it's run by superstar chef, Michael Caines MBE. The cuisine is modern European, and the quality is out of this world. Diners do not have to be resident at the hotel.
Category: Fine Dining - Plymouth Restaurants
Address: Gulworthy Tavistock, Devon PL19 8JD
With a vine-covered patio and elegant country house decor, a meal at the Horn of Plenty is a real treat. The cuisine varies and features hints of Asian, French, and Mediterranean flavors. Choices range from a guinea fowl appetizer laced with cumin and lime to a passion fruit mousse. Vegetarian meals are available. Reservations are recommended, and...
Category: Fine Dining - Plymouth Restaurants
Address: 36-38 Mayflower St, Plymouth PL1 1QX
The decor is quaint, charming, and intimate and showcases a marble slab where the house pizza is handmade. Positano Restaurant's menu includes risotto alla pescadore with mussels, squid, and shrimp, pizzas, pasta, and even coconut ice cream. The dining room is small, but the service is quick and attentive. Reservations recommended.
Category: Fine Dining - Plymouth Restaurants
Address: Fore St, Lifton, Devon PL16 0AA
The food prepared by big-name chef Steve Pidgeon is superb, and the ambience charming. Dining at The Arundell Arms is a rare experience. The menu showcases delicacies like shallot soup with thyme cream and roasted Cornish sea bass with saffron. Reservations recommended.
Category: Fine Dining - Plymouth Restaurants
Address: 36 Admiralty St, Stonehouse, Plymouth PL1 3RU
With limited seating, dining at the Trattoria Pescatore is both intimate and delicious. The restaurant is highly recommended. The decor is spacious and airy and even offers some courtyard dining, and the menu changes seasonally. Entrées range from fresh sardines sautéed in tomato, garlic, and basil to medallions of veal cooked with artichoke...
