5. Crêperie le Petit Château

8$ for a single bad crepe!
My husband and I went ther for breakfast June 7, 2009. I ordered a crepe with lemon and sugar (8$ for 1 crepe!). My husband ordered a crepe with eggs, ham and cheese. We returned both plates : my crepe was stock on the plate, I had to "destroy" it in order to eat and there was egg yolks on it. The eggs in the my husband's crepe were raw. The young waitress took back my husband plate, but she told me that the fact that my crepe was stock on the plate was normal: they don't have the time to heat the plates (hot crepe + cold plate = glue)!!!! I insisted and she took it back. The crepes are their speciality!!!