1. Auberge Baker

My shrimp, crab legs, scallops and salmon plate was delicious, as were my companions' entrees, duckling with caramelized applesauce and a lamb dish. We split a wonderful appetizer that consisted of phyllo filled with cheese and topped with a maple concoction. For dessert, I enjoyed a chocolate cup with maple mousse and the other two diners loved their chocolate mousse. We spent two nights here and had a lovely breakfast both mornings.