Angus Barn

NORTH RALEIGH. A Raleigh fixture since the mid-1960s, Angus Barn serves close to 20,000 perfectly grilled, dry-aged steaks every month. Eight different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety of seafood and lamb dishes, plus barbecued ribs and even a few vegetarian options. For dessert, try the award winning chocolate chess pie, or blackberry cobbler. Arrive a little early to relax with a drink in the Wild Turkey lounge, or visit the country store, where you can purchase many of Angus Barn's signature sauces, cheesecakes, and more.