14. Vivace

A Raleigh favorite, this modern Italian restaurant cooks up enviable fare. Several appealing pastas and wood oven-baked pizzas are listed on the menu, but delectable meat and fish dishes are the main draw. The tantalizing wood-fired steak and wine-braised short rib is served with a delicate accompaniment of mascarpone potato puree and pole beans. Other interesting choices include wood-grilled North Carolina tuna with Sardinian couscous, zucchini and fennel, and pancetta stuffed veal breast with ricotta gnocchi and asparagus. A fine selection of imported wine and distinctive cocktails complement the menu. The decor is upscale casual, with stylish brown furnishings, large windows and a fireplace.   (© 10Best)

The cool vibe and textures of this Italian restaurant attract an urbane crowd. Fortunately, the food on the seasonal menu matches the hype. The crisp calamari, strong papa al pomodoro soup (tomato and basil), and outstanding short rib raviolini should all be on any diner's short list. (from Southern Living)

Hours:

Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 11am-9pm

Pricing:

Average Main Course Price: $19.00

Payment Methods:

Website: Visit the Vivace website »

Alcohol Served: Beer, Corkage Fee, Liquor, Wine

Ambiance: Outdoor Dining, Sleek

Cuisine: European, Italian, Vegetarian

Dress: Business Casual, Trendy / Stylish

Features: Bar / Lounge, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Take Out, Wine Cellar

Meals: Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch

Parking: Free, On-site

Reservations: Recommended / Suggested

	"Lovita Rose" more than a month ago
Nice outdoor seating area We stopped off for an afternoon drink on their patio. The wait staff was pleasant and attentive even though we weren't eating. It seemed like a cool, hip place to eat.
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