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5. John Hardy's

929 Frontage Rd West, Rochester, MN
507-288-3936

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ROCHESTER.   Locals are split down the middle over who serves better barbecue: Roscoe's or this rustic little roadside shack. John Hardy, who passed on in 1986, was an Alabama native who brought a touch of the Deep South with him when he moved to Rochester – fried okra, black-eyed peas and, of course, delicious smoked meats topped with masterful barbecue sauces. The place's interior (aluminum chairs, paneling, '70s basement decor) probably won't knock your socks off, but then it won't really matter once you've sunk your teeth into pulled pork flavored with Hardy's famous Bad Boy Hot Sauce. There's an additional location at 1940 Broadway South (507-281-1727).   (© 10Best)

More Details for John Hardy's

Hours:

Mon-Sat 11am-10pm


Pricing:

Average Main Course Price: $11.00


Payment Methods:

Visa Master Card American Express

Website: Visit the John Hardy's website »


Alcohol Served: No Alcohol

Ambiance: Casual, Rustic

Cuisine: American

Dress: Casual

Features: Catering, Disabled Accessible, Family Friendly, Non-Smoking, Take Out

Meals: Dinner, Lunch

Parking: On-site

Reservations: Not Accepted

User Reviews for John Hardy's

"Ralph Spoilsport"
more than a month ago

It doesn't get any better than John Hardy's. I grew up in Kansas City which doesn't allow bad barbeque. John Hardy's can hold its own in K.C. I live in Wisconsin. For years I stopped at John Hardy's any chance I had. It was the best I could hope to find in the Wisconsin BBQ wasteland. I always ordered the beef which was okay and better than anything I could hope for at home. Then 4 years ago I tried a sampler, beef, ribs and pork. I began to kick myself for all the years I had been ordering the beef. The ribs are unmatchable and the pork is almost as good. Now, instead of stopping at any opportunity, I create opportunity to stop at John Hardy's.

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"Tom2324"
more than a month ago

This is mighty delicious barbecue. The side dishes, especially the potatoes, are wonderful!

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