4. Château Hôtel de la Messardière

The pleasant dining experience at this restaurant is complemented by the Baroque architecture and simple Tropeziene furnishings. The staff is friendly and the food impressive. Château de la Messardière specializes in Provençal cooking, and entrées vary from ratatouille with citron zest to curried loup (fox) in an herb and cream sauce. The culinary tastes are savory, flavorful, and unlike any others found in Saint Tropez. Business casual attire. Reservations recommended.   (© 10Best)

	"vijayan" more than a month ago
I feel yours food is delicious, but need to improve.
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