16. Market Street Grill University

UNIVERSITY OF UTAH.   This restaurant combines fish from the San Francisco wharf with wood from the American Southwest, producing mesquite-grilled seafood as a result. The glass-enclosed kitchen allows diners the opportunity to watch chefs exercise their art and create the restaurant's special dishes. Specialties include scallop, shrimp, and halibut plates. If you aren't in the mood for seafood, chicken and steaks are also served. The Broiler's lobby area doubles as a fresh market. Reservations are accepted for lunch but not dinner.   (© 10Best)

Utah may be landlocked, but the Market Street Grill University knows its seafood. (from Sunset)

Hours:

Mon-Thu 11am-10pm; Fri-Sat 11am-10:30pm; Sun 4pm-9pm Hours May Vary Seasonally

Pricing:

Average Main Course Price: $21.00

Payment Methods:

Website: Visit the Market Street Grill University website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Cozy, Fun / Festive, Outdoor Dining

Cuisine: American, Southwestern

Dress: Casual

Features: Counter Seating, Take Out

Meals: Dinner, Lunch

Menu Type: Children's Menu, Take Out

Parking: On-site

Reservations: Accepted

Type: Seafood

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