1. Biga on the Banks

RIVER WALK.   Request table 31 when you make a reservation at Biga on the Banks, and you'll end up with the best view in the house. You won't be gazing at the river, but you will have an eye on chef Bruce Auden as he concocts lobster ravioli on arugula and guinea ham in guajillo sauce. Tasting menus are a draw, but the food is equally as interesting when ordered a la carte. The loft-inspired space is airy and light – you'll have plenty of elbow room when you dig in.   (© 10Best)

Spend a memorable evening enjoying one of the many imaginative dishes dreamed up by award-winning owner/chef Bruce Auden. The menu changes often, but on a recent evening entrees ranged from delicious horseradish crusted wild king salmon to a feast of 11-spiced Hill Country Sika deer and grilled quail, with a tamale tart, apple-braised cabbage, roasted squash, and juniper sauce. (from Southern Living)

Hours:

Sun-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm

Payment Methods:

Website: Visit the Biga on the Banks website »

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