31. The Pearl Hotel

The Restaurant at The Pearl features California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Spencer Johnston calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients. Prepare to be treated to menus that invite you to indulge culinary whims from simple to sophisticated or classic to contemporary. We especially would like to tell you about our Groove 24/7 Sunday brunch starting on April 26 from 10:00 AM - 2:00 PM. We are offering a deal with a $20 entree and bottomless mimosas. Our scrumptious menu jives with our Sunday theme of "Chillaxin." Some of the dishes we're serving are Smoked Salmon Hash, Stuffed French Toast, and Cuban Scramble. I can send in a press release and a full menu for your information. Please e-mail me at cinciong@thepearlsd.com and let me know how to get listed on your guide for breakfast! Thanks!

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