8. Michele Coulon Dessertier

LA JOLLA.   Michele Coulon takes no shortcuts. She uses nothing but top quality ingredients: local produce (organic whenever possible), the richest chocolate, the finest liqueurs, and real butter and cream. In truth, everything she makes is fantastic, but some popular examples are the Lemon Bavarian (light cake with Bavarian cream and lemon curd), and the Gianduia (dense bittersweet and milk chocolate torte with roasted hazelnuts). A brief but elegant lunch menu includes spinach salad with prosciutto and goat cheese, French onion soup, and a free-range pork salami sandwich on a baguette.   (© 10Best)

Hours:

Store  Mon-Sat 9am-4pm Lunch  Mon-Sat 11:30am-3:30pm

Pricing:

Average Main Course Price: $10.00

Payment Methods:

Website: Visit the Michele Coulon Dessertier website »

Alcohol Served: Beer, Wine

Ambiance: Casual, Elegant

Cuisine: American, European, French

Dress: Business Casual

Meals: Lunch

Type: Bakery, Cafe

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