Sign in Using FacebookFall's Best Produce & Recipes (and the restaurants that serve them)
Autumn is upon us, complete with roadside stands selling bright orange pumpkins and grocery stores offering apple cider by the gallon. The air is crisper, leaves paint themselves in vibrant colors, and the wind dances across the land with the tell-tale sound of rustling leaves. Keeping with the theme, we take pleasure in seasonal menus featured at some of our favorite restaurants, which make the most of freshly picked fall fruits and vegetables. At 10Best, we’ve devoted ourselves to this one: Not only have we found the best recipes for just-ripe fall vegetables, but we've also scouted out the best restaurants offering fantastic of-the-season menus.
Pumpkin soup |
PumpkinsPumpkins are as much fun to pick and carve as they are to eat. For the freshest pumpkin with the brightest flavor and the least amount of damage, choose yours from a local pumpkin patch. Not only is this fun, but it guarantees that your pumpkin didn’t get jostled around in transport.
Recipes to make at home: •Chocolate-apple pumpkin marble cake
Try the seasonal menu at Per Se in New York City, NY. |
Eat Out and Save Money!
