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FINANCIAL DISTRICT.   Lauded for its incomparable cuisine, this much-loved restaurant builds its reputation on unfailing consistency in quality and atmosphere. Each visit, in fact, is meat for fond memories. The restaurant's specialty, however, is seafood. Lobster tail, in the kitchen's accomplished hands, becomes a work of art, and fresh fish receives just what it needs to become a rich feast or a light revelation of flavors. Beautiful presentation is a given, as is Aqua's popularity. Tasting menus, a well-selected wine list and exquisite desserts add to the allure.

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252 California St, San Francisco, CA 94111

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Laurent Manrique, corporate executive chef at Aqua restaurant

Chef Laurent Manrique with his morning cappuccino.

Sunset Photo by Thomas J. Story.
©2008. All Rights Reserved.



More Details

Hours:

Mon-Fri 11:30am-2:30pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm; Sun 5:30pm-9:30pm


Pricing:

Average Main Course Price: $72.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website:

Visit the Aqua website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, People Watching

Cuisine: American

Dress: Business

Features: Disabled Accessible, Non-Smoking, Parties / Private Rooms, Pastry Chef, Sommelier

Meals: Dinner, Lunch

Menu Type: Prix Fixe

Parking: Garage / Street, Nearby, Valet

Reservations: Recommended / Suggested

Type: Seafood

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