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FISHERMAN'S WHARF.   Sleek and contemporary yet warm and inviting, this restaurant showcases classical culinary knowledge, a flair for the creative, and an appreciation for local ingredients. All are in attendance on the restaurant's seasonal menus, which include dishes like mushroom-dusted sea scallops with cauliflower purée, juniper-crusted venison, and Moroccan-spiced squab with orange-cumin carrots. Exquisite service and a sophisticated prix fixe menu provide additional perks, as does a 1300-bottle wine list.

Four best reasons to go: Celeb chef. Cheese cart. Extensive wine list. Polished servers. You'll lick your platter clean when you order Danko's top-notch seasonal dishes, such as roast lobster, lamb loin, and quail. (from Sunset)

10Best User Reviews

"mkf" (5 / 5)

Food is definitely top notch. Service is impeccable. Though it may seem pricey at first, the...

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Location Map

800 N Point St, Ghirardelli Square, San Francisco, CA 94109

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More Details

Hours:

Daily 5:30pm-10pm Bar Daily 5pm-midnight


Pricing:

Average Main Course Price: $63.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website:

Visit the Restaurant Gary Danko website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Romantic, Sleek

Cuisine: American, Californian, European, French

Dress: Business

Features: Bar / Lounge, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Wine Cellar

Meals: Dinner

Menu Type: Prix Fixe, Tasting Menu

Parking: Garage / Street, Paid, Valet

Reservations: Recommended / Suggested

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