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1. Delfina
3621 18th St, San Francisco, CA 94110 · 415-552-4055
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MISSION DISTRICT. Simplicity and authenticity reign at this small, popular restaurant. Zinc tabletops and exotic hardwoods bear this out, as does the incomparable Italian fare with its top-notch ingredients. Treat yourself with grilled calamari salad, braised rabbit, steak frites, roasted chicken, or salmon with fresh vegetables. Although Delfina has garnered much acclaim since it premiered, the trattoria still delights with casual ambience, friendly service and satisfyingly reasonable prices – all boons to dining aficionados.
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2. Chapeau!
1408 Clement St, San Francisco, CA 94118 · 415-750-9787
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RICHMOND DISTRICT. This charming bistro, happily ensconced in its small, friendly neighborhood, always issues a warm welcome. Its comfortably upscale dining room is busy but romantic, and patrons delight in Chapeau!'s well-executed French country fare. Classics like steak au poivre, roast chicken, cassoulet and duck a l'orange are served a la carte, but multi-course prix fixe menus and the early bird special are incredible deals. Crowning everything is a fabulous wine list that features more than 300 selections.
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COW HOLLOW. Founded by San Francisco Mayor Gavin Newsom, PlumpJack Cafe gets a built-in share of buzz and chatter. However, the restaurant's elegant atmosphere and creative local menu hold their own against the flash of celebrity. Seasonal menus present twice-cooked, braised veal shoulder osso bucco, pan-seared day boat scallops and sautéed local petrale sole. They're richly highlighted by the carefully chosen yet affordably priced wine selections, which showcase California vintages and include a number of by-the-glass options.
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4. Maya
303 2nd St, San Francisco, CA 94107 · 415-543-2928
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SOMA. Burnished walls and chunky wood furniture hint at Maya's Mexican heritage, but the inspiration absolutely bursts forth in the Nuevo Latino cuisine. Earthy flavors and the chef's sure hand distinguish the wonderful dishes, which include lamb sirloin with adobo red wine sauce, pan-roasted red snapper, and lobster and shrimp marinated in achiote paste and served with roasted corn puree. Three-course prix fixe menus, available at lunch and dinner, make for affordable dining, and complimentary appetizers served during happy hour promise savory nibbling.
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RUSSIAN HILL. Step right off the cable car and into this charming neighborhood establishment. Small and inviting, Hyde Street specializes in traditional French cooking. The kitchen's amazing food is eminently satisfying, as proven by moules marinières, bouillabaisse, steak frites, escargot and duck confit. The seasonal menu embraces what's best and freshest, and a weekday neighbor's special pays tribute to locals. In addition, an affordable prix fixe menu is served before 6:30pm. The wine list includes vintages from France and California.
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NORTH BEACH. Act fast and early if you're thinking about Mama's – after lunch you're out of luck. And you certainly don't want to miss the array of perfectly prepared breakfast foods. Generous portions are standard, whether you order a fluffy omelet, a stack of hotcakes or light, fragrant French toast. If you need them, Mama's also offers healthy egg white creations. Quick service is a staple, but even so, weekend brunch has been known to generate waits thanks to the cafe's popularity.
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THE TENDERLOIN. A little homey, a little kitschy and a lot of good. If you crave homemade breakfast foods and substantial portions, Dottie's is definitely the place to go. In the morning, wonderful pancakes, French toast, frittatas and baked goods bring satisfied grins to hungry, appreciative patrons. As noontime rolls around, sandwiches, salads and hamburgers take center stage. Although Dottie's isn't in San Francisco's best neighborhood, fans don't seem to mind. The charming diner is one you won't want to miss.
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NORTH BEACH. Given the size of the kitchen, it's hard to believe that so much tasty food springs from a lone oven. Its bounty includes thin-crust pizzas, fragrant foccacia, skewered lamb, a daily roast and baked pastas. Another favorite, milk-braised roast pork, also elicits raves from regulars. The restaurant has only a handful of tables, so waits are common, but the owners prefer the immediacy of small groups and the pleasure of genuine attention. A short wine list is available, and prices are extremely reasonable.
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LOWER HAIGHT. Within this small, bright eatery, you'll find some of the city's best sausages. Choose from kielbasa, knockwurst, Italian, chicken or weisswurst, or live boldly by sampling wild boar with chutney or smoked duck with figs. The variety is impressive and – served on French rolls with toppings like sauerkraut, spicy peppers and grilled onions – the dogs are incredible. Sodas and chips also find a place on the menu, and since the grill is small, most people place to-go orders or even take their selections next door to the Toronado Pub, which stocks great microbrews. On Tuesday, Rosamunde makes awesome juicy cheeseburgers as well.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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