2. Campton Place Restaurant340 Stockton St, Campton Place Hotel, San Francisco, CA 94108
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UNION SQUARE. Peaceful, romantic Campton Place sits within a European-style luxury hotel, a fact not unnoticed in the restaurant's Continental cuisine. Swiss-born chef Daniel Humm places a premium on simple, high-quality ingredients, and his affinity for Provençal dishes is evident in glazed Barberie duck with lavender honey and herb-roasted squab with spring onion tarte tatin. Seafood is also a treat in Humm's confident hands, whether it be butter-poached Maine lobster or salt-crusted Mediterannean branzino with Meyer lemon confit. Great service ramps up the desirability, and the experience is more than worth the expense. (© 10Best) More Details for Campton Place RestaurantHours: Mon-Thu 7am-10:30am, 11:30am-2pm, 6pm-9pm; Fri 7am-10:30am, 11:30am-2pm, 6pm-9:30pm; Sat 7am-11am, 11:30am-2pm, 6pm-9:30pm; Sun 7am-11am, 11:30am-2pm, 6pm-9pm Pricing: Average Main Course Price: $75.00 Payment Methods: Alcohol Served: Beer, Liquor, Wine Ambiance: Elegant, Intimate, Quiet Conversation, Romantic Cuisine: European, French Dress: Business, Jacket Required, Tie Required Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar Meals: Breakfast, Brunch, Dinner, Lunch Menu Type: Prix Fixe, Tasting Menu Reservations: Recommended / Suggested |
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