7. Fringale

SOMA.   Consistently regarded as one of the city's best bistros, Fringale has a reputation as a noisy, crowded place that offers sensational Basque-inspired cuisine. Within the neutral-toned space, diners are treated to unique, flavor-packed dishes and a broad array of Californian and French wines. Among the temptations you'll encounter are pan-roasted salmon, rack of lamb, confit of duck leg, steamed mussels, and a Black Angus rib-eye. It can be tough to secure a reservation, but doing so ensures an unforgettable culinary feast.   (© 10Best)

Hours:

Mon 5:30pm-10pm; Tue-Thu 11:30am-3pm, 5:30pm-10pm; Fri 11:30am-3pm, 5:30pm-11pm; Sat 5:30pm-11pm

Pricing:

Average Main Course Price: $21.00

Payment Methods:

Website: Visit the Fringale website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Cozy, Elegant, Intimate, Loud, Quiet Conversation, Romantic

Cuisine: Basque, European, French, Spanish

Dress: Business Casual

Features: Non-Smoking, Parties / Private Rooms, Take Out

Meals: Dinner, Lunch

Parking: Nearby

Reservations: Recommended / Suggested

	"Philip" more than a month ago
Excellent food in unique combinations, together with the extensive wine list, well worth the trip.
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