9. Zaré at Fly Trap

SOMA.   Chef and owner Hoss Zaré defines the personality and success of this wonderful restaurant. He greets diners at the door, treating them like personal friends before regaling them with Mediterranean dishes with Middle Eastern influences. Among the great entrees you may find: braised duck legs served with basmati rice, a single bone short rib with risotto Milanese, and grilled Morroccan-style wild salmon with toasted fregola and green beans.   (© 10Best)

Hours:

Mon-Sat 11:30am-1am

Pricing:

Average Main Course Price: $25.00

Payment Methods:

Website: Visit the Zaré at Fly Trap website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Romantic

Cuisine: American, Californian, European, Mediterranean, Middle Eastern

Dress: Business Casual, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Non-Smoking, Parties / Private Rooms, Sommelier

Meals: Dinner, Late Night, Lunch

Parking: Garage / Street, Nearby, Valet

Reservations: Recommended / Suggested

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