Sign in Using FacebookSan Francisco Guide » San Francisco Restaurants » San Francisco Seafood & Raw Bar
San Francisco RestaurantsSeafood & Raw Bar
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 803 Fillmore St, San Francisco, CA 94117
Remember the Alamo...for exceptional seafood that is! This popular restaurant, owned by the same man as the beloved Baker Street Bistro, is applauded regularly for fantastic food and reasonable prices. Salmon and crab cakes alone keep the place at the top of any food list, and fish can be sauteed, grilled, or blackened and then topped with any...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 655 Divisadero St, San Francisco, CA 94117
Albeit a tiny space with bar dining downstairs and a handful of tables upstairs, Bar Crudo has made quite a splash with its exquisite seafood. Impeccable preparation and spot-on flavors distinguish the fare, whether you choose chilled shellfish or their crudo (raw fish) items. The latter get a kick with fennel, mint, tobiko, ginger, and blood...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 3154 Fillmore St, San Francisco, CA 94123
This hip, bustling place takes as much pride in its social atmosphere as in its fabulous seafood and famous raw bar. Live jazz is common, and patrons relish sitting at the bar and sampling littleneck clams, cracked crab, and steamed mussels. The dinner menu, then, offers (in a quieter dining room) a host of seafood-heavy small plates and...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 450 Post St, Kensington Park Hotel, San Francisco, CA 94108
An undersea fantasy world reigns at Farallon, one of undulating curves, glimmering details, and sea-creature accents. It's home to perhaps San Francisco's most famous seafood restaurant, led by chef Mark Franz and specializing in "coastal cuisine." Fresh shellfish starts the meal, followed by grilled Pacific ono, sauteed skate wing, Maine lobster,...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 320 Hayes St, San Francisco, CA 94102
In a comfortable, simply adorned space, Hayes Street Grill delivers some of the city's best seafood, as it has since 1979. The menu changes daily, depending on what's fresh at local markets, and chefs often collaborate to create a unified culinary approach. Preparation, fish, and sauce are all your choice: Alaskan king salmon may be grilled and...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 2227 Polk St, San Francisco, CA 94109
Mahogany paneling, tiled floors, and a zinc-topped bar hint at Pesce's sophisticated bent, which is only confirmed by its terrific cuisine. Specializing in cicchetti, a Venetian take on tapas, the restaurant confidently serves seafood married with lemon, olive oil, truffles, fennel, and arugula. Small-plate portions mean that you can indulge in...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 1517 Polk St, San Francisco, CA 94109
For generations, this small eatery has been delighting seafood lovers from all over the city. Distinguished by a marble counter and pull-up stools, the place puts all its attention on fresh shellfish, especially just-shucked oysters. You can also try clams on the half-shell, cracked crab, lobster, and shrimp, along with a few soups and salads. The...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 240 California St, San Francisco, CA 94111
Old-school classics are the rule here, and for more than 150 years, the place has thrived on simplicity, a great menu, and time-tested hospitality. Seafood is the standard, prepared a variety of ways (mesquite-grilled, baked in a casserole) and always impeccable in quality. Among its mainstays are lobster Thermidor, oyster stew, clam chowder,...
Category: Seafood & Raw Bar - San Francisco Restaurants
Address: 2237 Polk St, San Francisco, CA 94109
"Yabbies," in Australian slang, are crayfish, and although you'll find them on the menu, the casual, provincial name belies the modern-spirit of the restaurant and its broad, globally-inspired menu. A raw bar and wine bar provide both focus and great selections, including clams, six kinds of oysters, and peel-and-eat shrimp. However, main dishes...
Eat Out and Save Money!
